The Poultry Health Course (PHC) offers valuable training for professionals and academics in the poultry industry, covering topics such as rearing, nutrition, pathology, virology, and vaccination. It is available as a two-week residential course or an online course, both led by international experts. The residential course is held at the Pirbright Institute and the University of Nottingham, while the online version provides the same content globally. The PHC can contribute to a Post Graduate Certificate or MSc in Agrifood. Courses run annually, with online sessions starting in October and residential sessions in April. |